Monday, April 1, 2013

Phoenix Pride

Phoenix Gay cities check out the city

Apr 6-7, 2013

$35.00 day Stay Here! Furnished Cozy comfort, warmth, and relaxation

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Cozy & Quiet Room By the WEEK @ 240.00

Enjoy a real home away from home when staying in Phoenix, Arizona

Staying with me allows you to enjoy a more relaxed and more productive and SAFE stay.

Are you here on temporary assignment and DON'T want to stay another night in a Hotel !

Are you Relocating to the Phoenix Area and you don't have a clue what part of the valley you want to live in. Stay Here till you find that perfect area, by the week or day!

Are you here on business or training. Save a buck Stay with me!

Are you here for vacation. (Spring Training Cactus League ) Clean & Comphy room

Are you here for a convention. Stay Here you cant go wrong.

Are you just passing through Arizona. Stay Here & Pets welcome

What ever your reason are, STAY Here! Were More than a place to sleep. @ $43.00 per day OR
$240.00 per week donation and 4 FREE dinners (meals) included when you stay a week, and always daily Coffee, Juice or Tea and Crumpets, Fruit & Granola you will have Piece of Mind and a fully belly.

**PETS WELCOME**

Stay Here rooms feature:

Were more than a place to sleep, a place to eat great food and

feel safe while your away from HOME!!!

Plush beds with luxurious linens

Piles of pillows

Private bath w/accessories

Flat screen TV with Direct TV and DVR

HBO,Showtime, Cinemax & Sports

FREE wifi internet

Assigned parking spot for you.

Weekly stay include 4 dinner meals a week

W/ daily Coffee, Juice or Tea and Crumpets, Fruit & Granola

Property is in an Excellent location just minutes from HWY I17, I10
& the 51..Walking distance to Bus route and Light Rail .. Close to all
the Antique stores & Coffee Shops on 7thAVE / Mel rose. Lots to do in Phoenix.

Linda G. Wieczorek CNE, CSSN,SRES^®
REALTOR®,
Arizona Elite Properties/AZPrideProperty.com
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Thyme for Delicious Dishes - Delicious Dishes-Affordable Catering
602-391-8246

Phoenix PRIDE

It's that time already PRIDE 2013

http://www.phoenixpride.org/ weekend of April 5th - 7th

What's happening at Phoenix Pride?

Tuesday, November 15, 2011

Search Historical Homes in Phoenix

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Central Avenue, Willo & Roosevelt --85003
Ashland Place, East Evergreen, Alvarado & Central Ave -- 85004
Coronado, Country Club, Diamond St, & Victoria Place -- 85006
Del Norte, Fairview, FQ Story, Encanto/Palmcroft Oakland -- 85007
Elsinor Historic District -- 85008
Villa Verde Historic District -- 85009
La Hacienda & Windsor Square -- 85012
Country Club Manor, Cheery Lynn & Idylwilde Park -- 85014
North Encanto & Cheery Lynn -- 85015
The Biltmore & Phoenix Homesteads -- 85016
Arcadia & Maryvale Terraces -- 85018
Villa Valencia Historic District -- 85020
Roosevelt Park Historic District -- 85040

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Smoked Bass

I smoked some bass today! But you can smoke anything you want! He He!
I enjoy any kind of fish smoked. My favorite is a whitefish..It's what I grew up on.

Every Sundays we would drive from Erie, PA to Westfield, NY to grandma's for Sugo, Sugo is the Italian word for any kind of sauce in our family. All the Aunts, Uncles and cousins would be there to enjoy the pasta. My mom would make a few stops on the way. The 1st STOP was Arnone's Bakery & Italian Deli (no website found) Just this video

for the fresh Italian bread and peperoni balls. I don't think you can find a peperoni or fish ball any place but Erie,PA (I've never seen them)

Mom would toss a peperoni balls back to my sisters and I. The fresh warm fried dough ball stuffed w/ peperoni or anchovies. I remember those Sundays as though it was yesterday.
The next STOP was for fresh farm eggs..We would want a dozen of the double yokes.
Ahhh then, the last stop before Grams was, and not every Sunday, maybe once a month or so in Westfield, NY near grams the Barcelona Harbor on Lake Erie for the smoked fish. That is where my appreciation began for smoked fish and foods. I look back at moments like this and see my appreciation for food started at a young age.

That little smoke shack, with all the fish hanging.. I remember mom would let us pick the fish. I wonder if that shack is still there. I will have to see the next time I go home. I remember like I was there last Sunday. THX Mom

Fish Brine Solution - You can use just about anything you like. rules, what rules, there are NO Rules on what should go into the brine other than definitely salt and some sugar. I use what ever I have on hand.. Just brine your fish, this is an important step for smoking fish, it cures and keeps the fish moist, so the fish is not to dry.. Got to love the work MOIST. I brined my fish over night. But a few hrs will be just fine.

1 cup water
1/3 cup sugar
1/4 cup Non-iodized salt
2 cups soy sauce/optional use broth
1/2 tsp. Onion powder
1/2 tsp. Garlic powder
1/2 tsp. Pepper
1/2 tsp. Tabasco sauce
1 cup dry white wine

*Rinse fish with cold running water after curing to remove the excess salt and other seasonings from the surface , allow fish to air dry before putting on smoker.

OOPS!!! I almost forgot, I stuffed my fish with apple and onion slices..YOU can too.

Smoking Process:

Start the smoking process by soaking wood chips. I used apple wood chips I get from CA. Apple Hill near Placerville, CA Got to love Apple Hill in Sept.

Smoke filets or whole fish in a steam / smoker for 1 1/2 to 4 hours, or until the fish flakes. I smoked this 2.5lb for 4hrs.

I always spray my racks with Pam. Set the rack with the fish filets above the smoking wood chips (follow your smoker directions). My smoker I put a water bowl on top of the charcoals, I put water wine and spices in the water.. The water slows the cooking process down and lowers the temp. so it's a low heat/slow smoke.

Smoke 2 to 3 hours, depends on the thickness of the filets. reheat your smoker w/ a slow, smoldering fire, make sure you have enough charcoal in your smoker if you are using a charcoal smoker, you don't want to run out of charcoal 1/2 way through smoking as I have done before. I add the chips directly on charcoal..don't be skimpy on the wood chips. Use just enough wood to maintain a steady smoke. I love the pleasant mild smoky flavor, I read that to much smoke will cause the fish to taste bitter. (has not happened yet).